Steak Oreganato | Recipe - ABC News

If necessary, pound it between a pair of sheets regarding waxed paper to be able to accomplish this thickness. We finish with a green salad accompanied by nuts along with fresh fruit. Brown another side, concerning three minutes. As an alternative we start out with pasta, accompanied by meat accompanied by method of a merely cooked vegetable. (If your steak can be larger when compared with the saut pan, cut it inside half.) Turn, along with season along with salt along with pepper. We don't serve meat "American style"--with any vegetable along with potato on the side. Remove from the pan to a heat platter and hang up aside.



Add the wine and also oregano to the pan, scraping up any kind of meat in which could have got stuck for the bottom. Simmer in order to sweeten the actual wine, concerning 1 minute. Heat the actual butter and also extra virgin olive oil inside a big saut pan set more than medium-high heat. When the wine sauce is actually ready, pour it more than the meat and serve immediately.

SERVES 6



WINE PAIRING: Medium red along with full red

Recipe courtesy Stanley Tucci.



This recipe was styled by simply chef Karen Pickus for Excellent Morning America.

. Meanwhile, cut the meat straight into six equal portions.

From the particular kitchen associated with Stanely Tucci

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Servings:6-8



Difficulty: Easy

Cook Time: 30-60 min

Nonna Tucci cooked steak this simple, quick, flavorful way. Thi s has long been the particular tradition during my family, 1 that I still maintain these days as I realize that pacing the meal this way leaves me sensation less full.

Ingredients

1 top round beef steak (2 for you to 3 pounds)

2 tablespoons butter

2 tablespoons olive oil

Kosher salt along with freshly ground black pepper

cup dry red wine

teaspoon dried oregano

Cooking Directions

The steak ought to become able to be inch thick. When the butter will be foaming rapidly, add the particular steak and fry for you to brown on one side, about three minutes